1 Taro chips with plum sauce 8 GF VE
2 Prawn crackers and sweet chili sauce 6
3 Thai style pork belly, with som tum salad, peanuts and mint. 11
4 Free-range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion. 11
5 Fried tofu, mayo, crispy white cabbage with a Bangkok style dressing and coriander. 11 V VE optional
6 SII KHRONG MOO YAANG – Thai style pork ribs served with Jaew sauce 25 Add Jasmine or Sticky Rice 3.5
7 Free-range chicken nibbles with choice of –
– House-made siracha sauce with fried shallots 17 HOT
– Sweet and sticky Thai style sauce with fried garlic 17
8 Thai style French fries with sriracha mayo 8 GF VE optional
9 ASIAN GREENS – Stir-fried asian greens in oyster sauce and garlic 17 Add tofu 3.5 GF VE optional or crispy pork 4.5
10 Whole deep-fried snapper served with a sauce of tamarind, garlic and chilli 40 HOT Add Jasmine or Sticky Rice 3.5
11 SOM TUM SALAD – Carrot, papaya, cherry tomato, garlic, chilli, fish sauce, green beans and crushed peanuts 17 GF VE optional
12 KHAO PHAT MUU – Thai style fried rice with pork mince, egg, spring onion, coriander and served with satay sauce 17
13 SALAD TAOHOO – Deep fried tofu, beansprouts, carrots, crushed lemongrass, cucumber, coriander, mint, red onion. Served with crushed peanuts & fried shallots on top 18 GF VE V
14 Sticky rice 3.5 GF VE
15 Satay sauce 3.5 VE
16 Jasmine rice 3.5 GF VE
17 Jaew sauce 3.5
18 PHAT THAI THAMADAA – Thin Rice noodles cooked with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of: Free range chicken 19.9, prawn 20.9, or chicken and prawn 22.9 GF V VE optional Add satay sauce 3.5
19 KUAITIAO KHUA KAI – Stir-fried fresh flat rice noodles with egg, spring onion, cabbage, and your choice of free-range chicken or tofu 19.9 GF V VE optional
20 KHAO SOI KAI – Curry noodle soup with coconut cream and our house-made curry paste, free-range chicken leg served with pickled mustard greens, spring onion and crispy yellow noodles 19.9
21 BANGBANG BEEF NOODLES – Stir-fried Beef with flat rice noodles, egg, beansprouts, red onion and spring onion 19.9
22 LARB – Choice of Minced pork or Tofu with aromatic spices and herbs, red onion and garlic. Served with Sticky or Jasmine Rice 19.9 GF VE
23 KAENG KHEAW WAN NUA – Beef, home-made green curry with broccoli, bamboo shoots, coriander, green beans, red capsicum and served with Jasmine rice 19.9 HOT
24 KISS KISS BUDDHA BOWL – Tofu, split mung beans, crushed galangal, lemongrass, carrots, beansprouts, pickled red onions, white cabbage, mustard greens, coriander, satay sauce and crushed peanuts. 19.9 Add Free-range chicken 4.5 VE GF optional
25 YUM MOO KROB – Your choice of Spicy and sour pork belly lardons or Free-range chicken mixed with bean sprouts, red onions, cherry tomatoes and fresh herbs topped with fried shallots. Served with Sticky or Jasmine Rice 19.9
26 Sticky rice and mango (subject to availability) or banana 14 GF VE
27 Doughnuts served with pandan custard 14 V
28 Deep fried banana with vanilla ice cream, sprinkled with coconut flakes and cocoa powder 10 GF VE
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Brothers Pale Ale 10.5 |
(1.25L) 36 |
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Brothers Lager 10.5 |
(1.25L) 36 |
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Tap Cider [ask staff for current flavours] 10.5 |
(1.25L) 36 |
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Guest Taps [ask staff for current flavours] |
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Asahi 9.5 |
(Bucket of 4) 32 |
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Tiger 10 |
(Bucket of 4) 36 |
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Brothers Piha Low Tide (2.5%) 10.5 |
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Brothers Pilsner 12 |
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Brothers IPA 12 |
Bourbon: Jim Bean 11, Suntory Toki Whiskey 12
Gin: Larios 11, Suntory Roku Gin 12
Liqueurs: Kahlua 10, Fernet-Branca 11, Kwai Feh Lychee 12, Campari 13, Cointreau 13
Rum: Cachaça 51 10, Stolen Gold Rum 10, Stolen White Rum 11, Kraken Spiced Rum 13
Tequila: Sauza 12
Vodka: Pinnacle 11, Ketel One 13
Whiskey: Canadian Club 10, Johnnie Walker Red 10, Jack Daniel’s 11, Jameson 12
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| Reds: Tempus Two Cabernet Merlot (Australia) | 11 | 40 |
| Luna Pinot Noir (Marlborough) | 14 | 55 |
| Whites: Angove Organic Sauvignon Blanc (Australia) VE | 11 | 40 |
| B&G Chardonnay (France) | 11 | 40 |
| Rongopai Pinot Gris (Marlborough) | 11 | 40 |
| Rose: Real Compania De Vinos Rosado (Spain) | 11 | 40 |
| Bubbles: Angrove Organic Cuvée Brut (Australia) VE | 12 | 44 |
Water:
500ml Voyage Sparkling Water 8
Juice:
Apple, Orange, Cranberry, Pineapple 5.5
Soda:
Cola-Cola, Coca-Cola, No Sugar, Sprite 6
House Specialties:
Thai Iced coffee 7
Thai milk tea 7
Peach iced tea 6
Ginger fizz 7
Kombucha – 9 [ask staff for current flavour]
Mocktail: sweet, sour or spicy 9
Lemon and Lime bitters 7
Hot Drinks:
Jasmine green tea 3.5
Hot lemon ginger 3.5
Seasonal tea 3.5 [ask staff for current flavour]
