1 Rocklands Ave, Mount Eden,
Auckland 1024, New Zealand


Monday 5 – 9pm

Tuesday 5 – 9pm

Wednesday 5 – 9pm

Thursday 5 – 9.30pm

Friday 5 – 9.30pm

Saturday 12pm – 9.30pm

Sunday 12pm – 9pm

(+64) 9 600 3076

1 Taro chips with plum sauce GF VE

2 Prawn crackers and sweet chili sauce GF

3 Thai style pork belly, with som tum salad, peanuts and mint.

4 Free-range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion.

5 Fried tofu, mayo, crispy white cabbage with a Bangkok style dressing and coriander. V VE optional

6 SII KHRONG MOO YAANG – Thai style pork ribs served with Jaew sauce. 21 Add Jasmine or Sticky Rice 3.5

7 Free-range chicken nibbles with choice of –

– House-made siracha sauce with fried shallots 15 GF HOT

– Sweet and sticky Thai style sauce with fried garlic 15

8 Thai style French fries with sriracha mayo. 7.5 GF VE optional

9 ASIAN GREENS – Stir-fried asian greens in oyster sauce and garlic 15 Add tofu 3.5 or crispy pork 4.5 GF VE optional

10 Whole deep-fried snapper served with a sauce of tamarind, garlic and chilli. 34.5 GF HOT Add Jasmine or Sticky Rice 3.5

11 SOM TUM SALAD – Carrot, papaya, cherry tomato, garlic, chilli, fish sauce, green beans and crushed peanuts. 15 GF VE optional

12 KHAO PHAT MUU – Thai style fried rice with pork mince, egg, spring onion and coriander. Served with satay sauce 16

13 NAEM KHAO TOD – Fragrant crispy rice salad, served with turmeric paste and aromatic spices, tossed in a salad of peanuts, carro, swede, red onion, mint and coriander. 15 GF VE

14 Sticky rice 3.5 GF VE

15 Satay sauce 3.5 VE

16 Jasmine rice 3.5 GF VE

17 Free-range fried egg 3.5 GF

18 PHAT THAI THAMADAA – Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of: Free-range chicken 18.9, Prawn 19.9, or Chicken and prawn 21.9 Add satay sauce 3.5 GF V VE optional

19 KUAITIAO KHUA KAI – Stir-fried fresh flat rice noodles with egg, spring onion, cabbage and your choice of Free-range chicken or Tofu. GF V VE optional

20 KHAO SOI KAI – Curry noodle soup with coconut cream and our house-made curry paste, free-range chicken leg served with pickled mustard greens, spring onion and crispy yellow noodles.

21 NEUA NAAM TOK – Isaan pulled beef vermicelli salad, spring onion, bird’s eye chilli, fish sauce, red onion, coriander and fresh mint, topped with crushed peanuts. Free-range fried egg 3.5 GF V VE optional

22 LARB – Choice of Minced pork or Tofu with aromatic spices and herbs, red onion and garlic. Served with Sticky or Jasmine Rice. GF VE

23 GAENG HANG LAY – Northern pork belly curry with ginger, green beans, fried shallots and coriander. Served with Jasmine Rice.

24 KISS KISS BUDDHA BOWL – Tofu, split mung beans, crushed galangal, lemongrass, carrots, beansprouts, pickled red onions, white cabbage, mustard greens, coriander, satay sauce and crushed peanuts. Add Free-range chicken 4.5 VE

25 YUM MOO KROB – Your choice of Spicy and sour pork belly lardons or Free-range chicken mixed with bean sprouts, red onions, cherry tomatoes and fresh herbs topped with fried shallots. Served with Sticky or Jasmine Rice.

26 Sticky rice and mango (subject to availability) or banana 13 GF VE

27 Doughnuts served with pandan custard. 13 V

28 Mango sorbet with whipped cream. 9 V VE optional

Piha Locals Lager 9.5

Brothers Pale Ale 9.5

Zeffer Crisp Apple Cider 9.5

Guest Tap [please ask staff for current flavours]

Asahi 9

Singha 9

Fugazi Hoppy Session Ale (2.2%) 10

Panhead Sucky Monmon Lager 10

Emerson’s Orange Roughy Pale Ale 10.5

Brothers Pilsner 11

Brothers IPA 11

Rum: Coruba Gold 9, Stolen White 9, Kraken Spiced 12, Cachaça 51 9,

Vodka: Smirnoff 9, Ketel One 12

Gin: Gondon’s 9, Bombay Sapphire 10, Tanqueray 12

Tequila: Sauza 11

Bourbon: Jack Daniels 9, Bulleit 12

Whiskey: Jameson 9

Scotch: Johnnie Walker Red Label 9

Liqueurs: Cointreau 12, Campari 11, Fernet-Branca 11, Kahlua 9, Kwai Feh 10

Reds: Tempus Two Cabernet Merlot (Australia) 10 40
Luna Pinot Noir (Marlborough) 14 50
Whites: Angove Organic Sauvignon Blanc (Australia) VE 10 40
Tribu Chardonnay (Argentina) 10 40
Rongopai Pinot Gris (Marlborough) 11 44
Rose: Real Compania De Vinos Rosado (Spain) 10 40
Bubbles: Angrove Organic Cuvée Brut (Australia) VE 11 44

Otariki Sparkling Water 5


Apple, Orange, Cranberry, Pineapple 9


Karma Cola, Karma sugar-free Cola, Lemmy Lemonade, Gingerella 5

House Specialties:

Thai Iced coffee 6

Thai milk tea 6

Peach iced tea 6

Ginger fizz 6

Kombucha – 8 [ask staff for current flavour]

Mocktail: sweet, sour or spicy 8

House Specialties:

Jasmine green tea 3.5

Hot lemon ginger 3.5

Seasonal tea 3.5 [ask staff for current flavour]