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Piha Locals Lager 10 |
(1.25L) 35 |
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Brothers Pale Ale 10 |
(1.25L) 35 |
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Zeffer Crisp Apple Cider 10 |
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Guest Tap [please ask staff for current flavours] |
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Asahi 9 |
(Bucket of 4) 32 |
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Tiger 10 |
(Bucket of 4) 36 |
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Sifi Extra Pale Ale10 |
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Fugazi Hoppy Session Ale (2.2%) 10 |
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Brothers Pilsner 11 |
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Brothers IPA 11 |
Bourbon: Jim Bean 10, Bulleit 11
Gin: Larios 10, Suntory Roku Japanese Gin 12
Liqueurs: Kahlua 10, Kwai Feh Lychee 10, Fernet-Branca 11, Campari 11, Cointreau 12
Rum: Cachaça 51 10, Stolen Gold Rum 10, Stolen White Rum 10, Kraken Spiced Rum 12
Tequila: Sauza 11
Vodka: Pinnacle 10, Ketel One 12
Whiskey: Canadian Club 10, Jameson 11
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| Reds: Tempus Two Cabernet Merlot (Australia) | 11 | 40 |
| Luna Pinot Noir (Marlborough) | 14 | 50 |
| Whites: Angove Organic Sauvignon Blanc (Australia) VE | 11 | 40 |
| Tribu Chardonnay (Argentina) | 11 | 40 |
| Rongopai Pinot Gris (Marlborough) | 11 | 44 |
| Rose: Real Compania De Vinos Rosado (Spain) | 11 | 40 |
| Bubbles: Angrove Organic Cuvée Brut (Australia) VE | 12 | 44 |
Water:
500ml Voyage Sparkling Water 8
Juice:
Apple, Orange, Cranberry, Pineapple 5
Soda:
Cola-Cola, Coca-Cola, No Sugar, Sprite, Ginger Ale 5.5
House Specialties:
Thai Iced coffee 6
Thai milk tea 6
Peach iced tea 6
Ginger fizz 6
Kombucha – 8 [ask staff for current flavour]
Mocktail: sweet, sour or spicy 8.5
Lemon and Lime bitters 7
Hot Drinks:
Jasmine green tea 3.5
Hot lemon ginger 3.5
Seasonal tea 3.5 [ask staff for current flavour]
